CORNWALL, ON – Are you a food production or distribution business with big ambitions for growth? Get ready! Applications for the Fall 2025 cohort of the Foodpreneur Scale-Up Program open on August 12, 2025.

This intensive 10-week program is specifically designed to help high-potential food businesses reach new heights. Delivered in a hybrid model with both online and in-person sessions, the program offers a unique opportunity to gain the knowledge and tools needed to successfully scale your operations. You’ll get access to industry experts, customized workshops, and valuable peer-to-peer discussion circles that will equip you for success.

Subject matter covered includes:

  • Production Process & Shelf-Life Testing
  • Food Safety, Regulation & Traceability
  • Canadian Food Labelling Regulations
  • Connecting with Buyers Brokers & Distributors
  • How to Pitch your Product to National Chains
  • Product/Recipe Development and Food Innovation
  • How to Sell Your Products to Retailers
  • Navigating Packaging for your Food/Beverage Product
  • Managing Cash Flow for Profits, Today & Tomorrow
  • Marketing & Branding Strategies

Class sizes are limited, and this is a competitive process.

Eligibility

  • Business must be operating for a minimum of 1-year revenue generation and not longer than 5-years and have an established consumer packaged good that has been tested in the market.
  • Business must demonstrate strong growth potential and scalability.
  • Business Owner must commit to participate fully in the training and mentorship.

Application Process

The application is a three-step process:

Step 1

The first step is to complete a brief online application to address basic eligibility requirements.

Individuals who meet the basic eligibility requirements will be invited to attend a group information session where they will be notified of critical dates, have an opportunity to ask questions, and learn other important details about the program.

Step 2

The second step for those who remain interested, is to attend a two hour business proposal workshop. Applicants will be given two weeks to submit a brief proposal (6-8 pages) that outlines their growth potential. Proposals will be reviewed by an independent review panel.

Step 3

The third step is to meet with program staff to talk through the proposal and address any concerns that may have been raised by the review panel.

Funding Opportunity

Successful applicants may also be eligible to receive up to $5,000, available through partnering Small Business Centres, as part of the Starter Company training and grant programs.

The foundation for the grant application will be the same proposal submission and application process. There may be slight contract variations and requirements based on location. You can only apply for the grant in the county you reside and where the business is operated.

For more information, please visit the Scale-Up Program – Foodpreneur Advantage website or contact their team by email at info@foodpreneuradvantage.ca.